Special Mysore Masala Dosa

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - dosa batter
  • To make the masala:
  • 2 - medium-sized potatoes, boiled, peeled and mashed coarsely
  • 3 - medium-sized onions, chopped thinly
  • 3/4 tsp - turmeric powder
  • 1 tsp - lime juice (optional)
  • 1/2 tsp - sugar (optional)
  • 1 inch - ginger, finely chopped (optional)
  • 3-4 strands - cilantro, finely chopped
  • 3-4 - green chillies, coarsely chopped
  • 5-6 - curry leaves
  • 1 tbsp - Oil
  • 1 tsp - mustard seeds
  • 2 tsp - chana dal and white urad dal mixture
  • Salt as per taste
  • To make red chutney:
  • 2 tsp - chana dal
  • 2 tsp - urad dal
  • 5-6 - dry red chillies
  • 1/2 cup - grated coconut

How to Make Special Mysore Masala Dosa

  • To make masala:
  • Heat oil in a heavy-bottom pan.
  • Roast mustard seeds, curry leaves, dal mixture, turmeric powder, ginger and green chillies.
  • Add sliced onions and fry light pink.
  • Add mashed potatoes and salt and mix well.
  • Remove from stove.
  • Add lime juice, cilantro and mix well. Keep aside.
  • To make red chutney:
  • Dry roast channa dal, urad dal and red chillies fragrant.
  • Grind with coconut and water to a smooth paste.
  • Keep aside.
  • To make Mysore masala dosa:
  • On a greased, heated tawa, pour 1/2 cup of dosa batter. Spread it in a thin, circular shape.
  • Cover and roast for a minute.
  • When the dosa is almost done, smear a spoonful of red chutney on the inside of the dosa.
  • Spread a ladle full of masala on one half of the dosa.
  • Fold the dosa into half.
  • Remove from stove and serve immediately with some coconut chutney and sambhar.

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