Special Naan

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 3 cups - self raising flour (maida)
  • 1/2 cup - curds
  • 1 tbsp - oil
  • 2 tbsp - butter
  • 1/2 tsp - baking soda
  • Warm milk for kneading
  • Salt to taste

How to Make Special Naan

  • Sieve together dry ingredients in a large rimmed plate.
  • Add butter, curds, oil and crumble with fingers.
  • When dough is like coarse crumbs, add milk a little at a time till a soft pliable dough is formed.
  • Cover with wet muslin cloth.
  • Cover with another plate and keep aside for 5 - 6 hours.
  • Knead dough lightly. Break off a piece, the size of a medium potato.
  • Roll into a thick triangle, using dry dough if required.
  • Place on a pre-heated griddle (tawa).
  • Apply water on the top part with hands
  • Invert naan and stick to griddle.
  • Invert griddle and roast directly over the gas flame.
  • Repeat with rest of dough.
  • Serve hot with a blob of butter on it.