Special Naan

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 3 cups - self raising flour (maida)
  • 1/2 cup - curds
  • 1 tbsp - oil
  • 2 tbsp - butter
  • 1/2 tsp - baking soda
  • Warm milk for kneading
  • Salt to taste

How to Make Special Naan

  • Sieve together dry ingredients in a large rimmed plate.
  • Add butter, curds, oil and crumble with fingers.
  • When dough is like coarse crumbs, add milk a little at a time till a soft pliable dough is formed.
  • Cover with wet muslin cloth.
  • Cover with another plate and keep aside for 5 - 6 hours.
  • Knead dough lightly. Break off a piece, the size of a medium potato.
  • Roll into a thick triangle, using dry dough if required.
  • Place on a pre-heated griddle (tawa).
  • Apply water on the top part with hands
  • Invert naan and stick to griddle.
  • Invert griddle and roast directly over the gas flame.
  • Repeat with rest of dough.
  • Serve hot with a blob of butter on it.