Special Nankathai

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Melted dalda - 1.5 cup
  • Powdered sugar - 1 cup
  • Flour (Maida) - 3 cups
  • Soda 1 tsp
  • Fresh lemon juice - 1 tsp
  • Vanilla essence for taste

How to Make Special Nankathai

  • Mix melted Dalda and powdered sugar to light buttery consistency.
  • Add maida and mix well and leave it overnight for 6-8 hrs.
  • Knead well to light consistency and mix soda and lemon juice together.
  • Add vanilla essence, knead well and make round balls.
  • Put them in a greased tray and bake in the oven for 15 mins at 400 degree F.