Special Nasi Goreng Kampung

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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Ingredients

  • 1 bowl - cooked rice (long grain rice)
  • 1/2 cup - boneless chicken
  • 1/2 cup - fried anchovies
  • Salt and sugar to taste
  • For the sambal - Grind into a paste:
  • 5 - dried chillies (soak in water)
  • 2 - cloves garlic
  • 1 tsp - belacan (shrimp paste) or as per need
  • 6 - shallots
  • 1/2 inch fresh turmeric
  • Enough oil to saute the sambal
  • Garnishing:
  • Shredded cucumber
  • Fried crisp shallots
  • Chopped spring onions

How to Make Special Nasi Goreng Kampung

  • First, prepare the sambal. Heat some oil in low flame.
  • Add the sambal paste and saute until oil surfaces. Dish out in a bowl.
  • In a wok, add 2 tbsp oil, boneless chicken and stir fry.
  • Add cooked rice, stir fry until the oil coats the rice nicely.
  • Add the sambal, salt, sprinkle some water and stir the rice nicely. Turn off the fire.
  • Add the anchovies and mix.
  • Dish into a plate, garnish with cucumber, crisp shallots and spring onions.

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