Ingredients

• For dough:
• 2 cups - maida
• Salt
• Water as needed
• For the Filling:
• 1 - scraped fresh coconut
• 3 tbsp - soji
• 1 tsp - khuskhus
• 1 tsp - til
• 1/2 cup - cup powdered sugar
• 1/8 tsp - elaichi powder
• Juice of 1/2 lime
• 1/2 cup - cashewnuts (chopped fine)
• 1/2 cup - dates (chopped fine)
• 1/2 cup - raisins (chopped fine)

How to Make Special Neoris

• Make the dough and keep aside.
• Roast the coconut on a warm tawa till dry.
• Fry the soji, khuskhus, til and add to the fried coconut.
• Add powdered sugar, powdered elaichi, the juice of 1/2 lemon, dates, raisins and cashewnuts.
• Mix all together well and taste for sweetness.
• Roll out the dough very thin and cut into medium sized circles.
• Fill with a little of the filling, fold over to form half-circles, bind the edges with water and deep fry.