Special Onion Pakoras

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 3 - onions cut in strips
  • 1.5 cup - gram flour
  • 1 tbsp - wheat flour
  • 6 to 7 - green chillies, finely chopped
  • 1/4 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1 tsp - ajwain seeds
  • 2 tbsp - hot oil
  • salt to taste
  • pinch of hing
  • oil to deep fry

How to Make Special Onion Pakoras

  • Sprinkle salt over onion in a wide bowl. Keep aside for 15-20 mins.
  • Add all other ingredients and mix well. Do not add more water.
  • The water that oozes out while onion is being marinated is enough. Mix well.
  • Heat oil. Drop small lumps of mixture gently into the hot oil.
  • Deep-fry on medium heat till golden brown.
  • Drain on kitchen paper to remove excess oil.
  • Serve hot with chutney or ketchup.