Ingredients

• Basmati rice - 2 cups
• Milk - 2 litres
• Sugar - 250 ml
• Cardamom Powder - 1 tsp
• Rose essence - 8 drops
• Cashewnuts - 1/2 cup
• Currants - 2 tbsp

How to Make Special Paal (Milk) Payasam

• Cook the rice in one litre of milk, stirring all the time.
• Add the sugar and boil for some time.
• Pour the rest of the milk and boil till it is reduces by half.
• Cut the nuts into long thin slices and put it into the boiling milk along with the currants.
• Take it off the fire and stir till it is cold.
• Add the essence and the cardamom powder.