Ingredients

• 1 kg - Mutton
• For marinade:
• 2 tsp - cumin seeds
• 2 tsp - dry coriander
• 1 tbsp - ginger paste
• 6 - cloves
• 8 - garlic cloves
• 1 - onion, chopped
• 6 - small cardamom
• 1/2 inch - cinnamon
• 1/2 tbsp - nutmeg powder
• A pinch of hing
• 1 tsp - turmeric powder
• 2 tsp - salt

How to Make Special Pakku (Mutton Curry)

• Mix the mutton pieces well in the paste. Add salt and turmeric powder, and keep aside for 20 mins.
• Heat some oil, fry the mutton quickly on high heat, then lower the heat and simmer for an hour.
• Serve hot with cooked rice or rotis.