Special Palak Corn Brown Rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - brown rice
  • 1 cup - palak juice (spinach)
  • 1 cup - coconut milk
  • 1/2 cup or less - sweet corn
  • Potatoes or carrots can be added if required
  • 1 tsp - olive oil
  • 2 - clove
  • 1 - biriyani leaf
  • 1/2 tsp - fennel
  • 1/2 tsp - cumin
  • 1/2 tsp - ginger-garlic paste
  • 2 - green chillies
  • Salt

How to Make Special Palak Corn Brown Rice

  • First, wash the brown rice and soak for 10-15 minutes, heat oil in a cooker and fry the seeds, cloves and leaves with some ginger-garlic paste and chillies. Add the brown rice, fry for 1 min with some salt.
  • Add 1 cup palak juice and 1 cup coconut milk and pressure cook up to 3-4 whistles.
  • Meanwhile cook the sweet corn.
  • Release the pressure and stir the contents with this cooked sweet corn.
  • Serve hot with raitha.

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