Special Palak Corn Brown Rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - brown rice
  • 1 cup - palak juice (spinach)
  • 1 cup - coconut milk
  • 1/2 cup or less - sweet corn
  • Potatoes or carrots can be added if required
  • 1 tsp - olive oil
  • 2 - clove
  • 1 - biriyani leaf
  • 1/2 tsp - fennel
  • 1/2 tsp - cumin
  • 1/2 tsp - ginger-garlic paste
  • 2 - green chillies
  • Salt

How to Make Special Palak Corn Brown Rice

  • First, wash the brown rice and soak for 10-15 minutes, heat oil in a cooker and fry the seeds, cloves and leaves with some ginger-garlic paste and chillies. Add the brown rice, fry for 1 min with some salt.
  • Add 1 cup palak juice and 1 cup coconut milk and pressure cook up to 3-4 whistles.
  • Meanwhile cook the sweet corn.
  • Release the pressure and stir the contents with this cooked sweet corn.
  • Serve hot with raitha.

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