Special Palak Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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Ingredients

  • 2 bunches - finely chopped spinach
  • 2 cups - carrots (chopped in circles)
  • 2 cups - peas
  • 2 - onions
  • 1 tsp - jeera
  • 1 tsp -saunf(fennel seed)
  • 2 tsp - pav bhaji masala or garam masala
  • 4tbsp - oil
  • Salt, to taste

How to Make Special Palak Curry

  • Heat oil in a heavy bottomed pan.
  • Add jeera and saunf and saute.
  • Add onion and fry it for some time, then add palak, carrots and peas.
  • Cover it with a lid and let the vegetables get cooked.
  • Cook until oil separates from the curry.
  • Now add salt and the masala, stir it for some time and the curry is ready.

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