Special Palak Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2.5 cups - rice (soaked for 1 hour)
  • 1 lemon-sized ball - tamarind
  • 8-9 - red chillies
  • 2.5 tbsp - coriander seeds
  • 1 tsp (heaped) - jeera
  • 2.5 tsp - salt
  • 1/4 tsp - turmeric
  • 1 piece - jaggery (2.5 times that of the tamarind ball or to taste and powdered)
  • 1/4 of a small coconut (grated)
  • 1 bunch - spinach

How to Make Special Palak Dosa

  • Mix all the ingredients, except salt, jaggery and spinach, and prepare a fine paste in a mixie.
  • Add freshly chopped spinach, salt and jaggery into the batter and mix well.
  • Heat a tawa, add some oil, pour a ladleful of the batter and spread. Cook till the bottom is golden, then flip and cook the other side.
  • Serve with any mildly hot chutney or curd or just like that.