Special Palak Kofta Curry

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • For koftas: 3 - onions
  • 5 or 6 - potatoes
  • 4 slices - bread
  • 2 or 3 - green chillies
  • 1 inch piece - ginger
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - dry mango powder
  • For gravy:
  • 3 bunches - spinach
  • 1 cup - milk
  • 3 - onions
  • 5 or 6 - potatoes
  • 4 slices - bread
  • 2 or 3 - green chillies
  • 1 inch piece - ginger
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - dry mango powder
  • 2 tbsp - butter or oil
  • Salt, to taste
  • Oil, for deep frying
  • A little sugar

How to Make Special Palak Kofta Curry

  • Pressure cook potatoes, peel and mash thoroughly.
  • Soak bread in water, squeeze and add to the potatoes.
  • Mix with finely cut onions, chillies, coriander leaves, garam masala, salt, mango powder and small amount of the finely chopped palak.
  • Mix well and prepare small balls.
  • Deep-fry in hot oil and keep aside.
  • For the gravy:
  • Chop onions and mince ginger.
  • Wash and chop palak finely.
  • Heat a tsp of oil in a pan and fry the palak with a little sugar added to it. Sprinkle water if necessary.
  • In few minutes it becomes soft.
  • Remove from fire, cool and grind to a smooth paste.
  • Heat butter in a kadai, fry chopped onions, add ginger, then the ground palak with milk, salt, chilli powder, mango powder, turmeric and garam masala.
  • Mix well and boil till it becomes a thick gravy.
  • Add Koftas just before removing from fire or while serving.

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