Special Palak Paneer

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 2 bunches - palak
  • 250 g - paneer (cut into small cubes)
  • 2 - green chillies
  • 2 - onions (cut into small pieces)
  • 4-5 - cashew nuts
  • 1 tsp - poppy seeds
  • 2-3 - tomatoes ( cut into small pieces), 1 tsp - cumin seeds
  • 1 tbsp - jeera powder
  • 1 tbsp - dhania powder
  • 2 tsp - red chilli powder
  • 1 tsp - garam masala
  • 1/4 tsp - sugar
  • Salt to taste
  • 2 tbsp - oil

How to Make Special Palak Paneer

  • Cut and wash the palak.
  • Cook the palak along with the 2 green chillies slit and the sugar.
  • After the palak is well cooked, mash the palak along with the chillies.
  • Grind the cut onions, cashews, and poppy seeds.
  • Take a kadai and add the oil to it. Add cumin seeds, the ground masala and fry it till the raw smell of onion goes.
  • Then add the cut tomatoes and let it cook for few mins.
  • Then add all the powders - red chilli, dhania, jeera. Fry them.
  • Then add the mashed palak. Add the desired amount of salt.
  • Finally add the fresh paneer cubes and let it cook for 5 mins in low flame.

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