Special Palak Paratha

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1 bunch - palak (ground to a paste)
  • 1 tsp - ginger-garlic paste
  • 1 tsp - green chilli paste
  • A sprig - fresh coriander
  • 1 cup - Wheat flour
  • Oil or butter
  • Salt to taste

How to Make Special Palak Paratha

  • Take flour in a bowl and add all ingredients, except palak paste. Mix it well.
  • Then add the palak paste, make a dough (adding a little water if needed) and keep aside for 20 mins.
  • Roll it into rotis and fry on a tawa.
  • Apply oil or pure ghee and serve hot with sauce, curd or chutney.

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