Special Palak Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe

Ingredients

  • 1.5 cup - basmati rice
  • 1 cup - finely chopped palak
  • 1 - carrot chopped
  • 1/3 cup - green peas
  • 1/4 cup - mushrooms
  • 1 tbsp - oil
  • 2 tsp - jeera(cumin seeds)
  • 2 - green chillies
  • 1 - bay leaf
  • 1 tsp - black pepper corns
  • 1 to 2 - cloves
  • 1/2 tsp - garam masala
  • 1 tsp - dhania powder
  • 1 - tomato chopped
  • Salt to taste
  • 1 tbsp - butter

How to Make Special Palak Pulao

  • Heat oil in a pan, add bay leaf and jeera. When it starts to pop, add the tomato.
  • When tomato turns soft, add the masalas and vegetables (palak, mushrooms, peas, carrot).
  • Cook for 2 minutes.
  • Now add rice and enough water to cook it.
  • When the rice is half cooked, add the butter and cover the pan till the rice is fully cooked.
  • Serve hot with raitha.

EXPLORE CATEGORIES