Special Palak Raita

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

109 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe


  • 100 g - spinach leaves
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - cumin
  • a pinch - fenugreek powder
  • 250 g - curd
  • 2 to 3 - red chillies, broken
  • 1 tsp - oil
  • grated ginger
  • salt to taste

How to Make Special Palak Raita

  • Wash spinach and cut it into small pieces.
  • Heat oil, add fenugreek, cumin and mustard.
  • When it splutters, add red chillies and grated ginger.
  • Now, add spinach and fry for 1-2 mins. Switch off the stove.
  • When it cools down, mix with curd and salt.
  • Garnish with chopped tomato or carrot and coriander leaves.