Ingredients

• 100 g - spinach leaves
• 1/4 tsp - mustard seeds
• 1/4 tsp - cumin
• a pinch - fenugreek powder
• 250 g - curd
• 2 to 3 - red chillies, broken
• 1 tsp - oil
• grated ginger
• salt to taste

How to Make Special Palak Raita

• Wash spinach and cut it into small pieces.
• Heat oil, add fenugreek, cumin and mustard.
• When it splutters, add red chillies and grated ginger.
• Now, add spinach and fry for 1-2 mins. Switch off the stove.
• When it cools down, mix with curd and salt.
• Garnish with chopped tomato or carrot and coriander leaves.