Special Paneer Butter Masala

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 250g - paneer cut into cubes
  • 2 - onions
  • 1 - small piece of ginger
  • 6 - pods of garlic
  • 4 - tomatoes
  • 5 tbsp - oil
  • 1tbsp - chopped cashews
  • 1/2 cup - milk
  • 2 tbsp - kasoori methi
  • 1/2 tsp - cumin seeds
  • 1tbsp - red chilli powder
  • Salt to taste
  • 1/2 tbsp - garam masala
  • 1/2 tbsp - sugar
  • 1 - green bell pepper
  • 1 - onion
  • 1/2 cube - salted butter

How to Make Special Paneer Butter Masala

  • Grind onion, ginger and garlic.
  • Grind tomatoes to a puree.
  • Fry the onion-ginger-garlic paste till light brown.
  • Add red chilli powder. Sautee for 30 seconds.
  • Add milk gradually. Cook for 3 mins.
  • Add cashews and cook for 3 mins.
  • Add tomatoes. Cook for 15 mins on low flame till oil separates.
  • Add cumin, garam masala, salt, and sugar.
  • Add 1/2 cup water. Cook for another 10-15 mins till oil separates and the gravy thickens.
  • Add kasuri methi.
  • Add paneer and simmer for 2 mins. Set aside.
  • Heat butter in a pan and add bell pepper, onions.
  • Saute for 3 mins.
  • Add vegetables to the gravy.
  • Serve hot with roti or parathas.

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