Special Paneer Capsicum

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1/4 kg - paneer
  • 1/4 kg - capsicum
  • 2 big -onions
  • 3 - big tomatoes (pureed)
  • 1 tbsp - ginger- garlic paste.
  • 1 tsp- jeera
  • 2 tsp -red chilli powder
  • 1 tsp - haldi powder
  • 2 tsp- coriander powder
  • 1 tsp- garam masala
  • 1 cup - milk
  • 1/2 cup - cream

How to Make Special Paneer Capsicum

  • Grate the onions.
  • Cube the paneer.
  • Slice the capsicums. In a kadai heat oil, and add jeera.
  • When it splutters, add the grated onions and fry till it turns pink.
  • Add the ginger-garlic paste and fry for some more time.
  • Add the sliced capsicum and fry for 2 minutes.
  • Add all the powder masalas and fry.
  • Add the pureed tomatoes and salt. Let it cook.
  • Lastly add the paneer pieces and let it cook in the masala.
  • Finally, add the milk and the cream. Cook for 5 minutes.
  • Garnish with coriander leaves and serve it hot with hot parathas.

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