Special Paneer in Cream

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 250 g - Paneer (Cottage Cheese)
  • 2 - Tomatoes (medium)
  • 2 - Onions (medium)
  • Salt to taste
  • 1/4 tsp - Turmeric powder
  • 3 tbsp: Cream / Half & Half
  • Dry Methi leaves : 1 tsp

How to Make Special Paneer in Cream

  • Wash and cut paneer into long pieces. Keep aside.
  • Pressure cook tomato and onion together on high till you hear 2 whistles, with little less than 1/2 a cooker of water.
  • Take out when pressure cooked and set aside along with water.
  • Cool and grind with water so as to make soup and then strain water in saucepan.
  • Bring the soup to a boil and pour cream.
  • Let it boil for at least 10 minutes.
  • Now, add salt and turmeric powder. Stir and let it boil for 1 minute.
  • Add the chunks of paneer and washed methi leaves.
  • Boil for another 2 minutes on high. Serve this with parathas.

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