Special Paneer in Cream

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 250 g - Paneer (Cottage Cheese)
  • 2 - Tomatoes (medium)
  • 2 - Onions (medium)
  • Salt to taste
  • 1/4 tsp - Turmeric powder
  • 3 tbsp: Cream / Half & Half
  • Dry Methi leaves : 1 tsp

How to Make Special Paneer in Cream

  • Wash and cut paneer into long pieces. Keep aside.
  • Pressure cook tomato and onion together on high till you hear 2 whistles, with little less than 1/2 a cooker of water.
  • Take out when pressure cooked and set aside along with water.
  • Cool and grind with water so as to make soup and then strain water in saucepan.
  • Bring the soup to a boil and pour cream.
  • Let it boil for at least 10 minutes.
  • Now, add salt and turmeric powder. Stir and let it boil for 1 minute.
  • Add the chunks of paneer and washed methi leaves.
  • Boil for another 2 minutes on high. Serve this with parathas.