Special Paneer kathi roll

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 250g - paneer, cut into cubes
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 1 tsp - chilli paste
  • Salt to taste
  • 2 tbsp - oil
  • 1 tsp - cumin powder
  • 1/2 tsp - chat masala
  • 4-5 rotis
  • 4-6 tbsp - mint (pudina) chutney
  • 2 medium onions, sliced thinly
  • 2 green chillies, chopped fine
  • fresh coriander leaves

How to Make Special Paneer kathi roll

  • Marinate the paneer cubes with ginger, garlic, green chilli paste and salt for 30 mins.
  • Heat oil in a frying pan over medium-high heat. Fry paneer cubes in it until browned. Add cumin powder, chaat masala and check to see if the seasoning is to your taste. Mix in the onion.
  • Now start making the kathi rolls. For this, put 1 tsp of oil on a tawa and lightly heat the rotis. Smear each roti with 1 tbsp of pudina chutney.
  • Place 6 to 8 pieces of cooked paneer, some chopped onions, green chillies and coriander leaves on each roti. Sprinkle salt. Roll the roti tightly over the filling. Serve.

EXPLORE CATEGORIES