Ingredients

• 1 kg - Paneer, grated
• 6 - Onions
• 2 tsp - finely chopped Ginger
• 2 tsp - finely chopped Garlic
• 1 cup - Tomato (boiled and mashed)
• 2 cups - Cream or Malai
• 2 tsp - Sugar
• 2 tsp - Salt
• Raisins - 10-11
• Garam Masala - 1 tsp

How to Make Special Paneer Korma

• Grate the paneer and onions. Keep aside.
• Now take butter or ghee in kadai and heat it.
• Add raisins and garam masala. Fry for a few seconds.
• Add ginger garlic and onions. Saute a while till garlic loses its raw smell.
• Add tomato puree and fry for 2 mins.
• Finally add paneer and cream. Add salt and sugar to taste. Fry 2 mins.
• Serve hot with rotis.