Ingredients

• 200 g - Paneer
• 4 tbsp - Tomato Puree
• 4 tbsp - Tomato Ketchup
• 6 tbsp - Half and Half Cream
• 1 tsp - Sugar (opt.)
• 1- Capsicum, med. (cubed, deseeded)
• 1 inch - Ginger - grated
• 1 tsp - Butter
• Salt to taste
• 1/4 tsp - Pepper
• 1/4 cup - Water

How to Make Special Paneer Makhani

• Heat butter for 20 seconds. Add tomato puree, stir, add tomato sauce, mix well.
• Add water, stir then add capsicum, cook for two mins. Add paneer, salt, pepper, sugar and ginger. Cook for 2 mins.
• Add cream and stir cook for a minute.
• Serve hot with naan or tandoori rotis.