Special Paneer Potato Fost Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • For Potato Fost:
  • 1/2 kg - potatoes
  • 2 tbsp - butter
  • 70-80 g - cheese (grated)
  • Salt to taste
  • 3 to 4 cloves - garlic, ground
  • 1 tsp - red chilli powder
  • For Paneer Stuffing:
  • 250 g - paneer (finely chopped)
  • 1 - chopped onion
  • 1 tbsp - coriander leaves (finely chopped)
  • 4 - green chillies, finely chopped
  • For the Dough:
  • 3 cups - whole wheat flour
  • 2 tbsp - ghee
  • Salt as per the taste

How to Make Special Paneer Potato Fost Paratha

  • For potato fost:
  • Wash potatoes and boil them. When nearly cooked, remove them, peel and mash them with the garlic. Add salt.
  • In a frying pan, heat the butter and spread potato mixture.
  • Let it cook for 10 mins on low heat.
  • When slightly golden brown, turn the potato mixture upside down.
  • Now sprinkle cheese and chilli powder on the surface.
  • Cover the frying pan and cook for another 5-10 mins, till cheese melts.
  • For cheese stuffing:
  • Mix the paneer, onions, coriander leaves, and chillies.
  • Add salt to taste.
  • Now mix potato mixture with the paneer mixture.
  • For the dough:
  • Add water to make a dough and make into 8-10 small portions.
  • Take a small portion and roll out into a thin round chapatti.
  • Smear a little ghee on the chapatti and spread the paneer and potato mixture.
  • Fold the sides to form a rectangle. Press sides lightly.
  • On a pan, smear oil or ghee lightly.
  • Place the paratha and fry both sides till brown patches appear.
  • Repeat with the rest of the dough.
  • Serve hot with chutney or sauce or with thick curd mixed with in 1 tbsp of sugar.