Special Paneer Shashlik

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 750 g - paneer, cut into 1/2 inch x 1/2 inch thick squares
  • 1 tbsp - coarsely crushed pepper
  • 1 green capsicum, diced
  • 2 medium onions, diced
  • 1 lemon juice
  • 1 tsp - curry powder
  • salt to taste
  • For Basting:
  • Mix 1 tsp - kasoori methi, 1 tsp - amchoor and salt in a little oil

How to Make Special Paneer Shashlik

  • Marinate the paneer squares in salt, lemon juice and curry powder for 10 mins.
  • Skewer the paneer and vegetables and grill.
  • When almost done, baste the paneer with the oil-spice mixture.
  • Serve hot.

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