Special Paratha

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - atta
  • 2 tbsp - rice flour
  • 1 tbsp - besan
  • 1 tsp - salt
  • 1 tsp - garlic paste
  • 1 cup - finely grated mixed vegetables (carrot, aloo, capsicum, onion)
  • 1/2 tsp - finely chopped green chillies
  • 2 tsp - kasuri methi
  • 1/8 tsp - ajwain
  • 1/4 tsp - sesame seeds
  • 2-3 - tbsp oil (for kneading)
  • Lukewarm water for kneading the dough

How to Make Special Paratha

  • Mix all the ingredients and to form a semi-soft, pliable dough.
  • Allow it to settle for 15-20 mins.
  • Take a lemon-sized ball of the dough and roll into a 4-5 inch roti.
  • Roast the rolled-out roti in a tawa.
  • As brown spots starts to appear on both the sides, apply a little oil/ghee to both the sides and cook on a high flame for a few seconds until it becomes crispy.
  • Serve immediately with dahi and lemon pickle or ketchup.

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