Special Poha

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • Poha - 2 cups
  • Mustard seeds - 1 tsp
  • Red Chillies - 7 (according to taste)
  • Fresh grated Coconut - 1/2 cup
  • Jaggery - 1/2 tbsp
  • Tamarind juice - 3 tsp
  • Salt
  • Seasoning:
  • Oil - 2 tbsp
  • 1/4 tsp - Mustard seeds
  • Peanuts - 1/4 cup
  • Curry leaves
  • Haldi

How to Make Special Poha

  • Grind mustard seeds, coconut, red chillies and jaggery with little a water.
  • Soak the poha in water for 5 mins, then drain and keep it aside.
  • In a kadai, heat the oil and add mustard seeds. Allow to splutter.
  • Add haldi, peanuts and curry leaves.
  • Add the tamarind juice and grinded mixture.
  • Add salt and the poha.
  • Mix well for 3-4 mins and then serve hot.

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