Special Pongal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - rice.
  • 1 cup - yellow moong dal.
  • 15 pepper corns.
  • 1 bay leaf.
  • 1 stalk curry leaves.
  • salt to taste.
  • 2.5 tbsp - ghee.
  • 6-7 cups - water.
  • 1/2 tsp - cumin seeds, 2 pinches asafoetida.

How to Make Special Pongal

  • Wash and drain the dal and rice together. Place in a colander till all the water drain.
  • Heat ghee, add seeds, leaves, corns, asafoetida and the rice and dal.
  • Gently stir till you get the aroma (5 mins).
  • Add water and salt and cook covered till done. In between add more water, if required.
  • Serve hot with kadhi or curd.

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