Special Potato Curry

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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  • 6 - potatoes, boiled and peeled.
  • 3 - green chillies, finely chopped.
  • 1/2 tsp - dry ginger powder.
  • 1 tsp - mango powder (amchur).
  • 1 tsp - red chilli powder.
  • 1 tsp - turmeric powder.
  • 2 tsp - sugar.
  • 1 tsp - cumin seeds.
  • 1/4 tsp - asafoetida.
  • 1 cup - coriander leaves, chopped.
  • oil as required.
  • salt to taste.

How to Make Special Potato Curry

  • Cut the boiled potatoes into cubes. Mash them slightly. Keep aside.
  • Heat 4 tbsp oil in a heavy pan and add asafoetida and cumin seeds.
  • When they pop, add the mashed potatoes, turmeric, ginger, mango powder, sugar and salt.
  • Add water to make into a thin gravy.
  • Remove from the heat.
  • Heat 1 tbsp oil. When it is hot, pour it over the potatoes and immediately sprinkle with chilli powder and coriander leaves.
  • Serve hot with puris.