Special Ram Khichidi

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 2 cups Flour (maida)
  • 1 cup melted Ghee or Butter
  • 1 cup Water
  • 1cup Dry Coconut Powder
  • 4 tsp Sugar
  • 1 tin Condensed Milk (300-400g)
  • 2 tsp of Baking powder
  • 1/4 tsp of Baking soda (meetha soda)
  • Few drops of Lemon juice
  • Chopped dry fruits

How to Make Special Ram Khichidi

  • Sieve the flour, baking powder, and baking soda together at least 3 times.
  • Take a mixing bowl and beat condensed milk, ghee, water, and sugar for 5 minutes.
  • Now mix the sieved ingredients and beat the whole mix for 5 minutes.
  • Mix the dry coconut powder and few drops of lemon juice. Again beat the whole mix for about 2 minutes.
  • Pour the mixture into a greased pan.
  • Sprinkle the dry fruits on the top and bake in a preheated oven for about 45 to 50 minutes at 180 C.
  • Cool before slicing.