Special Rava Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - fine sooji (semolina)
  • 1/2 cup - rice flour or plain flour
  • 1 tbsp - oil
  • 1/8 tsp - soda bicarb
  • 2-2.5 cups - buttermilk
  • 1 tsp - coriander, chopped fine
  • 2 green chillies, chopped fine

How to Make Special Rava Dosa

  • Blend all the ingredients together.
  • Add more buttermilk if necessary.
  • The batter should be relatively thin. Keep aside for 20-30 minutes.
  • Heat griddle and pour out 1 large spoon of batter.
  • Spread by gently rotating the griddle.
  • Put some oil (1/2 tsp) over dosa.
  • Lift with a spatula as for basic dosa.
  • Serve hot with onion and/or coconut chutneys.

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