Special Rava Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

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  • 1 cup - fine sooji (semolina)
  • 1/2 cup - rice flour or plain flour
  • 1 tbsp - oil
  • 1/8 tsp - soda bicarb
  • 2-2.5 cups - buttermilk
  • 1 tsp - coriander, chopped fine
  • 2 green chillies, chopped fine

How to Make Special Rava Dosa

  • Blend all the ingredients together.
  • Add more buttermilk if necessary.
  • The batter should be relatively thin. Keep aside for 20-30 minutes.
  • Heat griddle and pour out 1 large spoon of batter.
  • Spread by gently rotating the griddle.
  • Put some oil (1/2 tsp) over dosa.
  • Lift with a spatula as for basic dosa.
  • Serve hot with onion and/or coconut chutneys.