Special Saboodana Kichidi

Recipe by
Total Time:
2.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - sago, dry
  • 1 cup - roasted and peeled peanuts, crushed or powdered
  • 3-4 green chillies, chopped
  • 1 - potato, peeled and chopped fine
  • 2 tbsp - coriander, chopped
  • 1/2 tsp - cumin seeds
  • 1/4 - tsp sugar
  • 1.5 tsp - lime juice
  • 1 tbsp - ghee / oil

How to Make Special Saboodana Kichidi

  • Wash sago gently. Remove excess water. Keep aside for 1 hour.
  • Loosen the sago and break lumps. Sprinkle a handful of water and keep aside for 1 hour. Loosen again.
  • In a mixing bowl, add the peanuts, coconut, cumin seeds, sugar, salt and lime.
  • Mix well with hands or with a wooden spatula.
  • Just before serving, heat oil in a non-stick sauce pan, add potatoes and stir fry till tender.
  • Add green chillies and stir.
  • Add sago mixture and stir gently till uniformly mixed.
  • Cover and cook for 5 minutes on a very low flame, frequently stirring in between. | |When the sago grains become transparent and soft, add coriander and mix.
  • Serve immediately, with hot tea or coffee.