Ingredients

• For cover:
• 1 cup - plain flour
• 2 tbsp -warm oil
• Water to knead dough
• For filling:
• 2 - potatoes- boiled, peeled, mashed
• 1 - onion, finely chopped
• 2 - green chillies, crushed
• 1/2 tsp - ginger, crushed
• 1/2 tsp - garlic, crushed
• 1 tbsp - coriander finely chopped
• 1/2 - lemon, juice extracted
• 1/2 tsp - turmeric powder
• 1/2 tsp - garam masala
• 1/2 tsp - coriander seeds, crushed
• 1 tsp - red chilli powder
• Salt to taste
• Oil to Deep Fried.

How to Make Special Samosa

• For dough: Make well in the flour. Add oil, salt and little water. Mix well till crumbly.
• Add more water little by little, kneading into soft pliable dough.
• Cover with moist cloth, keep aside for 15-20 minutes.
• Beat dough on work surface and knead again.
• For filling:
• Heat 3 tbsp. oil, add crushed ginger, green chilli, garlic, chopped coriander leaves.
• Stir fry for a minute, add chopped onion, saute till light brown.
• Add crushed coriander, lemon, turmeric, salt, red chilli, garam masala.
• Stir fry for 2 mins, add potatoes. Stir further 2 mins.
• Cool. Keep aside. To proceed:
• Make a thin 5 inch diam. round with some dough.
• Cut into two halves. Run a moist finger along diameter.
• Join and press together to make a cone.
• Place a tbsp. of filling in the cone and seal the open end as above.
• Put in hot oil, Deep Fried on low to medium till light brown.
• Do not fry on high, the samosas will turn out oily and soggy.
• Drain on kitchen towel.
• Serve hot.