Special Tandoori Fish

Recipe by
Total Time:
1 hour and 30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Easy

Fish recipes from Bawarchi.com 

Tandoori Fish is an extremely loved fish recipe, a delicious starter widely preferred at restaurants. Highly appetizing, flavoured with tangy Indian spices - This tandoori fish is a special starter with high nutritional value. You can try out this easy-to-make fish recipe at home by following these simple instructions .This spicy starter can be prepared with any fish -catfish, salmon or any other variety of white fish. 

As the fish is marinated well with these zesty ingredients - lime juice, ginger garlic paste and red chilli paste, it imparts a mesmerizing flavour that leaves an everlasting taste. Anyone can enjoy this dish wholeheartedly irrespective of age and kids will really love it for sure. No worries as it is super tasty and equally healthy!

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 kg. fish (cut into 12 pieces)
  • 3 tsp. ginger garlic paste
  • 2 tsp. red chilli paste
  • Juice of 3 lemons
  • Salt to taste

How to Make Special Tandoori Fish

  • Mix lime juice, ginger garlic paste, red chilli paste and salt.
  • Marinate the fish in this mixture for one hour.
  • Place the marinated fish in foil with a drop of oil and cook over the coals.

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