Special Tomato Gojju

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 5 - tomato
  • 1/2 cup - oil
  • salt
  • 1 tsp - chilli powder
  • 1 tsp - jaggery
  • For seasoning:
  • 1/4 tsp - mustard seeds
  • 1 pinch -asafoetida

How to Make Special Tomato Gojju

  • Wash and cut tomatoes into small pieces.
  • Heat oil in a pan and add the seasoning ingredients.
  • Add the cut tomato pieces and cook for about 2 mins.
  • Add the rest of the ingredients, cook on a low flame till the contents become thick and dark red in colour.
  • Add oil intermittently to ensure that the contents do not stick to the bottom of the pan.
  • Serve with chapatti or rice.