Ingredients

• 2 onions
• 1/2 kg - tomatoes
• 4-5 green chillies
• Salt to taste,
• 1 tsp -sugar
• 1 tbsp - roasted gram powder
• 1/2 tbsp - chilli powder
• 1/4 tsp -garam masala
• 1.5 tbsp - oil
• 1/2 bunch - coriander leaves
• 2 tbsp -cashewnuts (chopped)

How to Make Special Tomato Gravy

• Cut onions and tomatoes finely. Slit green chillies into two.
• Heat oil in a pan, season with mustard, black gram dal and Bengal gram dal.
• Add slit green chillies, onions and fry till the onion changes its colour.
• Add chopped tomatoes and fry till the tomato skin comes off from it.
• Now pour little water with salt and sugar. Allow it to boil, till it thickens, add garam masala, chilli powder and gram powder.
• Cook for a minute and remove from fire.
• Garnish with coriander leaves and decorate with fried cashewnuts. Serve hot with idlis or chapattis.