Special Tomato Mushrooms

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 250 gms - button mushrooms
  • 2 - tomatoes, chopped finely
  • 1 - onion, chopped finely
  • 1/4 cup - tomato puree
  • 1/2 tsp - ginger paste
  • 1 tsp - garlic paste
  • 1/4 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1/2 tsp - garam masala
  • 1/2 tsp - coriander powder
  • 1/4 tsp - cumin seeds
  • 1 pinch of asafoetida
  • 1 tbsp - oil
  • 1/4 cup - water
  • Salt as per taste
  • Chopped coriander leaves

How to Make Special Tomato Mushrooms

  • Clean and cut mushrooms into half.
  • Boil the mushrooms for 5 mins.
  • Add oil in a kadai.
  • Add cumin seeds and asafoetida.
  • Fry onions till golden brown.
  • Add ginger-garlic paste.
  • Add chopped tomatoes and simmer for 3 mins.
  • Add tomato puree, turmeric powder, red chilli powder and coriander powder.
  • Let it cook for 5 mins.
  • Add mushrooms, water, salt and let it cook on a slow flame till water evaporates (approx 10 mins).
  • Garnish with coriander leaves.
  • Serve hot with rotis / naans.

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