Special Tomato Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup -rice flour
  • 1/2 cup -plain flour (maida)
  • 1 cup- sooji (rava)
  • 1/2 cup -besan (gram flour)
  • Oil
  • 4-5 -medium tomatoes
  • Ginger, garlic, green chilli and coriander (cilantro) - to taste
  • Salt

How to Make Special Tomato Omelette

  • Mix all the three flours together and make a thick paste. Keep it for 15-20 mins.
  • Pour this mixture in grinder. Add tomatoes, ginger, garlic, chilli, coriander and salt.
  • Grind this mixture to a paste.
  • Heat non-stick pan and apply some oil (around 1/2 tsp for each omelette) to it.
  • Pour around one cup of paste on the pan, spread it evenly and let this cook. After 5-7 mins, the omelette is ready and crispy (like masala dosa) and ready to eat. Serve it along with tamarind chutney and garlic bread.