Special Uttapam

Recipe by
Total Time:
10-15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - dosa batter
  • 1 - tomato
  • 1 - small onion
  • 1 bunch - fresh coriander leaves
  • 5-7 pieces - broken cashewnuts
  • 1 or 2 - green chillies

How to Make Special Uttapam

  • Chop all the ingredients and mix with the batter, along with a little salt.
  • Heta a non-stick pan on medium heat, spread a ladleful of the batter, spread a tsp of oil on the sides (optional) and cover the pan for a while.
  • When it's cooked on one side, flip and cook the other side, without the lid on.
  • Flip it once more, let it get crisp, and then serve with coconut chutney.