Special Vadai Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Bengal gram - 1/2 cup (soaked for 1 hour)
  • Chillies - 2
  • Ginger - 1 small piece
  • Salt
  • For the Gravy:
  • Tomatoes -2
  • Onions -2
  • Green Chillies -2
  • Ginger - 1 small piece
  • Garlic - 3 flakes
  • Anise - a few
  • Cinnamon - 1 small stick
  • Cloves - 2
  • Red chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt
  • Oil as required
  • Mint leaves

How to Make Special Vadai Curry

  • Add salt and grind Bengal gram, chillies and ginger coarsely. Then make medium sized balls.
  • In a pan, add oil, fry the balls (do not fry till brown) and keep aside.
  • Grind ginger, garlic, anise, cinnamon, cloves and form a paste.
  • In a pan, add 3 tbsp of oil, then add the paste, chopped onions, tomatoes and green chillies.
  • Fry well, add red chilli powder, turmeric powder and salt. Then add 2 cups of water and allow gravy to boil.
  • Add the fried balls into it.
  • Finally add some mint leaves.
  • You can serve this with hot idlis or dosai.

EXPLORE CATEGORIES