Ingredients

• 1 - carrot
• 1 bunch - beans
• A few florets - cauliflower
• 1 - small capsicum
• 1 - potato, medium size
• 1 cup - frozen green peas
• 1 -onion
• Sambar powder - to taste
• Butter - for frying onion
• Garam masala, to taste
• Salt, to taste
• 1/2cup -milk
• 1/2 cup - cream

How to Make Special Vegetable makhanwala

• Cut the vegetables vertically as you will cut for aviyal.
• Deep-fry carrot, beans, cauliflower, capsicum, potato in oil.
• Put tawa, heat the butter and fry the onion.
• Add the fried vegetables.
• If you are using frozen green peas, add them to the vegetables and onion.
• Otherwise, boil the green peas and then add them to the vegetables.
• Add sambhar powder, garam masala, salt.
• Let it cook for some time.
• Before removing from the stove, add milk and cream.