Special Vegetable Pakora

Recipe by
Total Time:
12.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 1 cup- moong dal (green gram) soaked overnight
  • 1- carrot
  • 1 -large onion
  • 1 -capsicum
  • 1- slice cabbage
  • 8-10 leaves- spinach
  • 6-7 -green chillies
  • 1- piece ginger
  • salt
  • 1/2 tsp - turmeric
  • 1/2 cup -gram flour or rice flour
  • oil

How to Make Special Vegetable Pakora

  • Soak dal overnight.
  • Wash and clean in the morning.
  • Add the green chilli and ginger.
  • Grind to a paste either by hand or electric grinder.
  • Chop all the vegetables finely.
  • Chop spinach separately by hand.
  • Add to batter.
  • Add the flour, salt and turmeric.
  • Heat oil till hot enough to fry.
  • Take a tbsp of this oil and add to batter. Mix it.
  • Drop bite-sized pakoras into hot oil.
  • Deep-fry on medium till golden brown.
  • Serve hot with tomato sauce or tamarind chutney.

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