Special Vegetable Pancake

Recipe by
Total Time:
1 hour
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • For batter:
  • 2 cups plain flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1.5 to 2 cups milk
  • 1 tbsp oil
  • For filling:
  • 1/4 cup boiled peas
  • 1/4 cup mashed potatoes
  • 1/4 cup grated coconut
  • Salt as per taste
  • 2-3 green chillies, chopped finely
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1 tbsp chopped coriander leaves
  • 1/2 tsp amchur powder
  • Oil for shallow frying

How to Make Special Vegetable Pancake

  • Mix all the ingredients of the filling.
  • Make a pouring batter out of ingredients for batter. Keep aside for 30-40 mins.
  • Make thin pancakes like dosas on a non-stick tawa or iron griddle.
  • Use oil for shallow frying to a light golden colour.
  • Place 1 tbsp of filling along length of pancake.
  • Roll into a cylindrical or conical shape.
  • Repeat for remaining pancakes.
  • Arrange all in a shallow serving tray and warm in microwave before serving.