Special Vegetable Patties

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 to 3 - carrots (peel, cut finely into fine pieces)
  • 10 to 15 - French beans (string, cut into fine pieces)
  • 100 g - green peas (shelled, boiled)
  • 5 to 6 - potatoes (boiled and mashed)
  • 3 to 4 pods - garlic (crushed)
  • 2 or 3 - green chillies (chopped finely)
  • 1/2 tsp - sugar
  • 4 slices - bread (for bread crumbs)
  • 3 to 4 tbsp - rava
  • Juice of one lemon
  • Salt to taste

How to Make Special Vegetable Patties

  • Boil the carrots, French beans, peas separately. Drain the water.
  • Add this mixture to the mashed potatoes. Mix well. Add salt to taste.
  • Add green chillies, garlic, sugar and lemon juice. Mix well.
  • Add the bread crumbs and mix well.
  • Shape into patties and roll in rava.
  • Deep fry till golden. Drain on a paper towel.
  • Serve hot with green chutney and tomato sauce.

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