Special Vegetable Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 250 g - French beans ( chopped)
  • 250 g - carrots (chopped)
  • 100 g - green peas
  • 2 big potatoes (cut into quarters)
  • 3/4 tsp - garam masala powder
  • 2 tsp - red chilli powder
  • 1 tsp - mango powder
  • 5 bread slices
  • 50 g - rawa (semolina)
  • oil for deep frying
  • salt to taste

How to Make Special Vegetable Rolls

  • Pressure cook the vegetables till two whistles with very little water.
  • After the vegetables are pressure cooked, ensure there is no water in them.
  • Mash when still hot.
  • Dry grind the bread slices.
  • In a bowl gently mix the boiled vegetables, garam masala powder, red chilli powder, mango powder, bread and salt.
  • Mix well. Divide the mixture into equal portions.
  • Shape each portion in a shape of a cutlet.
  • Roll each cutlet in rava and deep fry in hot oil till golden.
  • Serve hot with green chutney and tomato ketchup with French fries.

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