Special Vegetable Sizzlers

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1 medium capsicum (should stand on its base)
  • 1 medium tomato, ripe and firm
  • 1 carrot boiled, cut into 1/2" slices
  • 1 cup - cabbage, shredded
  • 2 potatoes, boiled and peeled
  • 1 onion, cut into rings or strips
  • 3-4 beans, boiled and halved
  • 1 cup - boiled rice
  • 1 cup - boiled noodles or spaghetti
  • 1 tsp- red chilli powder
  • 1 tsp - tomato ketchup
  • 1/2 tsp - soya sauce
  • 1 tsp - corn flour
  • 1 tbsp - dried bread crumbs, fine
  • 1 tbsp - butter
  • Salt to taste
  • 1 tbsp - oil

How to Make Special Vegetable Sizzlers

  • Mix ginger, garlic.
  • Mash one potato well, cut fingers of the other.
  • Mix rice, mashed potato, cornflour, chilli powder, soya sauce, ketchup, salt.
  • Cut off cap from both tomato and capsicum. Scrape tomato from inside to form hollow.
  • Place capsicum in boiling water till limp. Drain and pat dry.
  • Fill both tomato and capsicum with rice filling. Brush with a little butter. Keep aside
  • Shape pattie of remaining mixture and shallow-fry with oil. Keep aside.
  • To assemble sizzler:
  • Heat sizzler tray, place half butter in centre, add all vegetables, salt and stir-fry.
  • Push to the sides, put remaining butter in centre. Add noodles, sprinkle salt and pepper, toss.
  • Push to sides inside the veggies. Place the capsicum, tomato and pattie in centre.
  • Turn carefully to sizzle all over.
  • Transfer tray to its wooden container.
  • Make tray very hot before serving and sprinkle very lightly with some white vinegar, to sizzle. Serve piping hot with sauce, garlic rolls, etc.