Ingredients

• 1/4 cup - butter
• 3 - medium carrots, sliced
• 2 - medium onions, sliced
• 1 cup - shredded cabbage
• 1/4 cup - chopped parsley
• 6 cans - chicken broth
• 1 (9 oz.) packet - frozen French cut green beans
• 1/2 tsp - caraway seeds
• 1 lb. - American cheese slices

How to Make Special Vegetable Soup

• In large covered pot, over medium heat, in hot butter, cook carrots, onions, cabbage, parsley. Stir occasionally.
• Add chicken broth, green beans and caraway seeds. Heat to a boil.
• Reduce heat to low. Cover and simmer for 15 minutes or until vegetables are fork tender.
• To serve:
• Cut cheese into small pieces, place in soup bowls, ladle hot soup directly on to cheese to melt cheese slightly.