Special Vegetable Stuffed Chapatti

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • For Chapatti:
  • 200 g fine whole wheat flour
  • 1 tsp oil
  • 125 ml water
  • For Filling:
  • 1 tsp fennel powder
  • 1 onion, thinly sliced
  • 2 cm ginger, minced
  • 2 green chillies, sliced
  • 3 tsp meat curry powder
  • 350 gm cauliflower, cut into small pieces
  • 3 medium potatoes, boiled, peeled and diced
  • 100 gm peas, softened in hot water for 1/2 a minute
  • 1/3 tsp salt

How to Make Special Vegetable Stuffed Chapatti

  • To make chapatti:
  • Take flour, oil and water in a bowl.
  • Knead to form a smooth dough. Leave aside for 1/2 hour.
  • Divide into eight balls.
  • Roll each ball into chapattis.
  • Place on wok and cook on both sides, about 1 minute each. Set aside.
  • To make filling:
  • Heat 2 tbsp oil and fry fennel for about 30 seconds.
  • Add onion, ginger, garlic, chillies and fry for 30 seconds.
  • Add all the ingredients and stir-fry for 15 mins until the mixture is quite dry.
  • Put 2 tbsp of filling on chapatti end and roll up tightly. Serve.