Special Ven Pongal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 1 cup - rice
  • 1 cup - moong dal
  • 6 cups - water
  • 3 - green chillies
  • 1/2 inch - ginger
  • 2 tsp - ghee
  • 1 tsp - whole black pepper
  • 1 tsp - cumin seeds
  • 1 pinch - turmeric powder
  • 10 to 15 - cashew nuts
  • Curry leaves

How to Make Special Ven Pongal

  • Mix 1 cup rice and 1 cup moong dal. Add 3 times water (6 cups) and pressure cook until it is cooked well.
  • Cut 3 green chillies and 1/4 inch ginger into fine pieces.
  • Take 2 tsp ghee in a frying pan. Add 1 tsp whole black peppers and 1 tsp cumin seeds.
  • When the peppers pop, add chillies, ginger pieces and a pinch of turmeric powder.
  • Add cashews and remove the pan when the cashews are roasted and begin to smell.
  • Add this to cooked dal-rice mix. Add 1/2 tsp salt, a sprig of curry leaves and mix well.
  • Add some ghee while serving.

EXPLORE CATEGORIES