Special Vermicelli Upma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • 100 gms - vermicelli
  • 1.5 cups - curd
  • 2 cups - milk (boiled and cooked)
  • 2 onions
  • 2 tsp - black gram dal
  • 2 tsp - ginger (chopped and ground)
  • 1 tsp - asafeotida
  • 2 tbsp - oil
  • 1 tsp - mustard seeds
  • 1 sprig curry leaves
  • 4 to 5 green chillies
  • 5 to 6 cups - water
  • coriander leaves for garnishing
  • salt to taste

How to Make Special Vermicelli Upma

  • Boil the vermicelli in plenty of water.
  • Drain and put under cold water. Drain again.
  • Mix the curds, milk, salt and asafeotida together.
  • Mix with the vermicelli.
  • Heat the 2 tbsp of oil and fry the mustard seeds till they start popping up.
  • Add the black gram dal, chopped and ground ginger and washed curry leaves.
  • Fry for a minute. Then add the chopped onions and green chillies.
  • Before the onions change colour, remove this mixture from the flame and add to the vermicelli preparation.
  • Stir and serve hot or cold, garnished with finely chopped coriander leaves.

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