Special Yoghurt Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 400 g - basmati rice
  • 600 ml - fresh yoghurt (curd)
  • 1 to 1.5 cups - milk
  • 1.5 tsp - salt
  • Tempering garnish:
  • 2 tbsp - ginger
  • 2 tbsp - green chillies
  • 1 tsp - mustard seeds
  • 1 pinch - asafoetida
  • 1 sprig - curry leaves
  • 2 tbsp - corn oil

How to Make Special Yoghurt Rice

  • Wash the rice thoroughly and soak in the water for 30 minutes.
  • Boil the rice for 10 minutes.
  • Add salt and cool slightly.
  • Mix with the curd.
  • Boil milk in a separate pot for 15 minutes.
  • Cool and add it to the rice.
  • Add curry leaves and chopped ginger and chillies.
  • Saute for 2 minutes.
  • Turn off the heat and add rice mixture to the pan.
  • Mix well and serve with mango pickle.
  • For the tempering garnish:
  • Chop green chillies and ginger finely.
  • Heat the oil; fry mustard seeds and asafoetida in a large pan that is big enough to take the rice too.

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